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▼Ingredients Mold Ø 18 cm 100g biscuits 50g butter 12 strawberrys 250g cream cheese 200g yogurt 90g sugar 200ml heavy cream 10g gelatin 50g sugar 50ml water 100g raspberry 4g gelatin Thank you for your cooperation in translation. -------------------------------------------------------------------- After subscribing to my channel, if you click the bell mark, you can receive new video notifications. I would be grateful if I could get thumbs up! SUBSCRIBE→https://bit.ly/2Re4VzS ----------------------------------------------------------------- We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~ https://www.instagram.com/emojoiecuisine Facebook https://www.facebook.com/emojoie Twitter http://twitter.com/emojoie Emojoie Cuisine Recipe Book(In Japanese) https://amzn.to/2QlThzJ