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01:00
とらうさぎ
2022/06/03 19:57
01:00
だしだんし
2021/09/07 17:15
00:25
Moteo cooking
2022/10/24 21:00
00:39
먹스나Muk Sna
2022/10/01 19:00
01:00
Chocolate Cacao チョコレートカカオ
2023/03/08 21:23
00:33
Lisa Nguyen
2022/10/16 06:00
00:09
Sinh ASMR
2023/01/05 20:15
06:53
koki / Cooking video
2020/07/14 09:00
12:49
SAS-ASMR
2019/05/02 21:30
03:09:53
Crazy Food
2020/06/26 00:40
Cacao ! ∴∵ゞ(´ω`*) ♪ This time, I used cherry blossom powder to make a bouche. The chocolate ganache was bitter. Spring has started in Japan. May the cacao be with you ! [Ingredients] [Busse] 34g : egg yolks 75g : egg whites 50g : Granulated sugar 35g Cake flour 8g : Bread flour 10g Sakura powder [Ganache] 90g : Chocolate 80g : Milk 10g : Unsalted butter [Items] (Amazon Associate link) Cherry blossoms powder https://amzn.to/3JWBQ5C Cherry blossoms flakes https://amzn.to/3zgFqCw Subscribe me ! https://bit.ly/3dgyzSs [Book] https://amzn.to/2t4l6Wo [SNS] Twitter : https://twitter.com/chocolateSeijin instagram : https://www.instagram.com/chocolate_cacao_seijin/ #chocolate #eating #asmreating #recipe #cherryblossom #sakura #ganache #ブッセ #Bouchée #bake #busse