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Cacao ! ∴∵ゞ(´ω`*) ♪ This time it is honey toast with chocolate ganache in between. The bread is cut differently from the last time. The top surface was crispy and crunchy and the center was fluffy and very tasty. The cut was better than last time. May the cacao be with you ! ∴∵ゞ(´ω`*)♪ [Ingredients] Thick bread Yotsuba Unsalted fermented butter Honey Pure Maple Syrup Chocolate flavor syrup Mint leaf Strawberry Powdered sugar [Items] (Amazon Associate link) Slice chocolate ganache sheet / ブルボンスライス生チョコレート https://amzn.to/3S4Kt1D Yotsuba Unsalted fermented butter https://amzn.to/3G8oGRK Hershey's chocolate flavor syrup https://amzn.to/3U0yRgW Subscribe me ! https://bit.ly/3dgyzSs [Book / Chocolate cacao Recipe] https://amzn.to/2t4l6Wo [SNS] Twitter : https://twitter.com/chocolateSeijin instagram : https://www.instagram.com/chocolate_cacao_seijin/ #chocolate #eating #asmreating #recipe #honeytoast #chocolateicecream #bread #mukbang #ハニートースト