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Cacao ! ∴∵ゞ(´ω`*) ♪ This time it is a cherry blossom chocolate cake. I found some rare cherry blossom chocolate and used it. I think you can substitute white chocolate. I put sakura an (bean paste) and sakura blossoms on top to make it pretty and delicious. May the cacao be with you ! [Ingredients] 100g : Sakura chocolate(White chocolate) 50g : Unsalted butter 1 : Whole egg 50g : Sugar 50g : Cake flour 10g : Sakura powder 1g : Baking powder 15ml : Milk [Items] (Amazon Associate link) Cherry blossoms powder https://amzn.to/3JWBQ5C Cherry blossoms flakes https://amzn.to/3zgFqCw Ruby chocolate 200g https://amzn.to/3TrYiYo Subscribe me ! https://bit.ly/3dgyzSs [Book] https://amzn.to/2t4l6Wo [SNS] Twitter : https://twitter.com/chocolateSeijin instagram : https://www.instagram.com/chocolate_cacao_seijin/ #chocolate #eating #asmreating #recipe #cherryblossom #sakura #rubychocolate #bake #baking #chocolatecake #ガトーショコラ #桜